Innovation and technology might lead us to more conscious food consumption. We might get to know better, what we eat, what and how we should eat, or how to stretch the boundaries of the food industry. Let’s take a closer look at the future of food.
An emotional question by a mother whose child has food allergies led me to discover the fascinating world of food scanners. Will we ever really know what’s on our plates? And if we knew, what could we do with the answer?